YEAH!!
Wednesday, March 9, 2011
Chosen for Country Sampler HOME Tour Edition~
My hand-thrown primitive pottery was chosen to be featured in Country Sampler Magazine HOME TOUR Edition ~ AGAIN this year!!
YEAH!!
YEAH!!
Labels:
country sampler

Tuesday, March 8, 2011
Strawberries Anyone?
Here's my New Strawberries & Cream Soy Candle~
Guess I'm jumping past Spring and going straight for Summer :)
My favorite fruit~ I plan on making a raised bed to grown my own organic strawberries this year. Can't believe we just paid $6 for a container at the supermarket~
Guess I'm jumping past Spring and going straight for Summer :)
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Hand-thrown Colander with Strawberries of course :) |
Labels:
strawberries

Wednesday, February 23, 2011
Spoiled Spooky
Normally Spooky doesn't come into my office/workspace but tonight she was desperate for my attention~ So she did all her cute little tricks that got her noticed and after she climbed onto my drying racks (good thing I just emptied all my dried flowers into a jar or she would be in big trouble) I took these pictures.
I was soo excited when I found these circle kraft paper labels on-line. They are the perfect size for my herb jars! I just printed the names on the labels and added a cute bee skep and now my herb jars aren't an "Eye-Sore" anymore. YEAH!!
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My white roses that I got for Valentine's Day are drying~ can't waste good flowers :) |
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my new kraft labels on my herb jars~ now I can read what's in there |
Labels:
spooky

Wednesday, February 16, 2011
New Baby Powder Candle
My New "BABY POWDER" candle was actually a request from my aunt. The scent of baby powder reminds her of my late grandmother and she asked me to make her a candle so that she could remember...... My pleasure Deb :)
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BABY Powder Soy Candle |
Labels:
candle

Sunday, February 6, 2011
Roasted Tomato & Sausage Casserole
Being cooped up in the house has gotten me caught up on my candle & tart orders~~~yeah! I've also come up with a few new recipes that I've shared on my website's RECIPE page :)
Fire Roasted TOMATO & SAUSAGE Casserole
1lb Sweet Italian Sausage (remove casings)
28oz can Fire Roasted diced Tomatoes- organic
4 Potatoes- organic (diced)
1 medium Onion- organic
1 green Pepper- organic
4-5 mushrooms- organic
6 cloves chopped garlic- organic
Italian spices (oregano, thyme, fennel, basil) organic
salt & pepper
1 Buttermilk Biscuit container (found an all natural one at whole foods)
Cooking Instructions:
Preheat oven to 350
On stove-top, start browning the sweet Italian sausage in olive oil
Add diced onion, pepper, mushrooms & garlic
Add 1/3 of the seasonings plus some salt & pepper
Stir and finish browning meat mixture
Layer the diced potato on top
Add 1/3 of the seasonings plus some salt & pepper
Layer the entire can of fire roasted tomatoes on top of the potatoes
Add remaining seasonings
Cover and place in oven for 1 hour or until the potatoes are tender
Remove from oven and layer the biscuits on top. Sprinkle with a little seasoning and return to oven uncovered for 15-20 minutes or until the biscuits are browned.
*I turn the broiler on in the last few minutes to get the biscuits golden brown- just make sure you watch them so they don't burn!
ENJOY~~~ We Did :)
Fire Roasted TOMATO & SAUSAGE Casserole
1lb Sweet Italian Sausage (remove casings)
28oz can Fire Roasted diced Tomatoes- organic
4 Potatoes- organic (diced)
1 medium Onion- organic
1 green Pepper- organic
4-5 mushrooms- organic
6 cloves chopped garlic- organic
Italian spices (oregano, thyme, fennel, basil) organic
salt & pepper
1 Buttermilk Biscuit container (found an all natural one at whole foods)
Cooking Instructions:
Preheat oven to 350
On stove-top, start browning the sweet Italian sausage in olive oil
Add diced onion, pepper, mushrooms & garlic
Add 1/3 of the seasonings plus some salt & pepper
Stir and finish browning meat mixture
Layer the diced potato on top
Add 1/3 of the seasonings plus some salt & pepper
Layer the entire can of fire roasted tomatoes on top of the potatoes
Add remaining seasonings
Cover and place in oven for 1 hour or until the potatoes are tender
Remove from oven and layer the biscuits on top. Sprinkle with a little seasoning and return to oven uncovered for 15-20 minutes or until the biscuits are browned.
*I turn the broiler on in the last few minutes to get the biscuits golden brown- just make sure you watch them so they don't burn!
ENJOY~~~ We Did :)
Labels:
Recipe

Tuesday, February 1, 2011
New England Recreation
His job is to shovel 3 feet of snow off of the car barn....
My job is to call 911 if he falls off....
My job is to call 911 if he falls off....
Labels:
snow

Sunday, January 30, 2011
All Natural AMBER~
Been working all weekend on some Huge orders (thank-you) and there seems to be a "Pamper-Yourself" theme. Besides the typical candle orders, my bath salts, splashes & perfumes are Really popular lately! I think with all this cold & snowy weather, we're craving something that makes us feel good :)
For me, that scent is Amber. I can remember being in a health food store with my mother when I was a kid and she let me pick out whatever perfume I wanted....I chose Amber and still LOVE it!
The reason I made my Amber bath salts, splashes & perfumes is because I have made them for myself for years and wanted to share.
Don't wait until Valentine's day to pamper yourself.
You deserve it everyday :)
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Amber & Vanilla SPLASH |
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Amber Body Butter |
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Pure Amber Perfume |
The reason I made my Amber bath salts, splashes & perfumes is because I have made them for myself for years and wanted to share.
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Patchouli Amber Bath Salts |
Don't wait until Valentine's day to pamper yourself.
You deserve it everyday :)
Labels:
amber

Tuesday, January 25, 2011
Buffalo Shepherd's Pie
I created a new recipe tonight that came out so Yummy I added it to my RECIPE page on the website!
Organic Buffalo Shepherd's Pie
1 lb ground Buffalo (or grass-fed Hamburg from a "happy cow")
1 chopped organic onion
1 chopped organic pepper (optional)
1 chopped organic carrot (optional)
5 chopped organic garlic cloves
1 eight oz. carton cream of mushroom soup-organic (or canned)
1 bag organic frozen corn (or 2 cans)
3-4 handfuls organic shredded cheddar cheese
5 small organic red potatoes-slice 1/4 inch (or fewer large ones)
organic spices: parsley, thyme, onion powder,pepper, sea salt (whatever you like)
In casserole dish, saute onion, pepper, carrot and garlic in olive oil until slightly tender. Add ground buffalo plus 1/2 of seasonings and saute everything together until buffalo is browned. Add cream of mushroom soup, stir. Layer the frozen corn on top of the meat & veggie mixture. Then layer the potatoes on top of the corn neatly so they cook evenly. Sprinkle the rest of the seasonings on top of the potatoes. Cover and cook for 1 hour or until the potatoes are done. Remove from oven, take off lid and put under the broiler for a few minutes to brown the top of the potatoes. When the potatoes are brown, sprinkle the cheddar cheese on top and let that broil until the cheese bubbles and is slightly browned.
Serve with a fresh tossed salad......mmmmmmm
I like to feed my family buffalo instead of hamburg because the buffalo are free ranged and are able to live a healthier life...which must make them "happier" and I'd rather be part of happy farming :)
Organic Buffalo Shepherd's Pie
1 lb ground Buffalo (or grass-fed Hamburg from a "happy cow")
1 chopped organic onion
1 chopped organic pepper (optional)
1 chopped organic carrot (optional)
5 chopped organic garlic cloves
1 eight oz. carton cream of mushroom soup-organic (or canned)
1 bag organic frozen corn (or 2 cans)
3-4 handfuls organic shredded cheddar cheese
5 small organic red potatoes-slice 1/4 inch (or fewer large ones)
organic spices: parsley, thyme, onion powder,pepper, sea salt (whatever you like)
In casserole dish, saute onion, pepper, carrot and garlic in olive oil until slightly tender. Add ground buffalo plus 1/2 of seasonings and saute everything together until buffalo is browned. Add cream of mushroom soup, stir. Layer the frozen corn on top of the meat & veggie mixture. Then layer the potatoes on top of the corn neatly so they cook evenly. Sprinkle the rest of the seasonings on top of the potatoes. Cover and cook for 1 hour or until the potatoes are done. Remove from oven, take off lid and put under the broiler for a few minutes to brown the top of the potatoes. When the potatoes are brown, sprinkle the cheddar cheese on top and let that broil until the cheese bubbles and is slightly browned.
Serve with a fresh tossed salad......mmmmmmm
I like to feed my family buffalo instead of hamburg because the buffalo are free ranged and are able to live a healthier life...which must make them "happier" and I'd rather be part of happy farming :)
Labels:
Recipe

Flowers in the Dead of Winter~
I finally got around to posting my globe amaranth and celosia on my website. Guess I don't want to part with them :)
Here's some extra flower bunches that I use for my melting tarts & potpourri. Looking all "nice & neat" just waiting for me to get my grubby (beeswax & spice caked) fingers on them :)
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Sweet Annie, Celosia, Peonies, & Pink Globe Amaranth |
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My dried Zinnia's Peonies & Globe Amaranth |
Here's some extra flower bunches that I use for my melting tarts & potpourri. Looking all "nice & neat" just waiting for me to get my grubby (beeswax & spice caked) fingers on them :)
Labels:
flowers

Saturday, January 22, 2011
Hearts & Potpourri
Been working on a big (fun) order all day and I thought these cottage garden hearts came out so pretty that I should take a picture of them~
In the summer I try to dry as many blossoms so that they can be enjoyed even in the DEAD of winter :)
In the summer I try to dry as many blossoms so that they can be enjoyed even in the DEAD of winter :)
Labels:
melting tarts

Tuesday, January 18, 2011
Here we go Again!
More SNOW plus freezing rain....lovely.
I stuck my arm out of the house to get a shot of the wild turkey's flying in from the trees.
Poor things can't walk in the snow so they roost in the trees, fly down for some seed and then fly back up again. It seems like so much wasted energy!
I stuck my arm out of the house to get a shot of the wild turkey's flying in from the trees.
Poor things can't walk in the snow so they roost in the trees, fly down for some seed and then fly back up again. It seems like so much wasted energy!
Labels:
wild turkeys

Wednesday, January 12, 2011
Blizzard
Looking out our windows today, I've counted over 30 wild turkey's roosting in the trees, gobbling and waiting for their lunch. Every once and a while one flies down to the bird feeder but can't get to the seeds (there's over 20 inches of snow on the ground) they stand there dumb-founded and then fly back up. Hubby can't stand it anymore, he's off to the barn to get the tractor out and plow some trails for the bird seed. Even the wild turkey's are spoiled here :)
ps. I never saw that many turkey's roosting in the trees before........pretty freaky!
ps. I never saw that many turkey's roosting in the trees before........pretty freaky!
Labels:
wild turkeys

Sunday, January 9, 2011
Home Office Re-Do
It's been a wonderful year at the Crow's Nest Primitive Shoppe and I've had to make some changes to keep up with my Retail & Wholesale orders~ Yeah!
Besides doing paperwork in my teeny tiny home office, I've had to utilize this space to work on my candles, tarts, soaps, and everything else that I can make while I'm home~ Here's some pictures of my work space~
Notice the doorway is only 18 inches across.
What were they thinking in 1783 when this place was built :)
Besides doing paperwork in my teeny tiny home office, I've had to utilize this space to work on my candles, tarts, soaps, and everything else that I can make while I'm home~ Here's some pictures of my work space~
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Cabinet Closed |
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Cabinet Open |
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Love my Jingle Bells |
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And my Fabric |
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Twine, Twine, Twine |
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Teeny Tiny doorway~ |
What were they thinking in 1783 when this place was built :)
Labels:
home office

Wednesday, December 15, 2010
New Herbal BATH SALTS~
Aaaah made some new Bath Salts today.......of course I'll have to make more tomorrow because I'm keeping them All for myself :)
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Patchouli-Amber bath salts |
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Rosewood-Lavender bath salts |
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Eucalyptus-Mint bath salts |
Labels:
Bath Salts

Thursday, December 9, 2010
Tis the Basket Season~
I'm the dedicated "Basket-Maker" at the shop. Both the Herbarium and Crow's Nest shop. I've been making gift baskets for years & love it! Each one is unique and usually has its own challenges. Most of the time I'm in the back room, a frenzy of tissue, ribbon & blow dryer in hand, getting the basket just right while the customer is browsing the shop :)
I Love my Job :)
I Love my Job :)
Labels:
gift baskets

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