Sunday, February 6, 2011

Roasted Tomato & Sausage Casserole

Being cooped up in the house has gotten me caught up on my candle & tart orders~~~yeah! I've also come up with a few new recipes that I've shared on my website's RECIPE page :)

Fire Roasted TOMATO & SAUSAGE Casserole

1lb Sweet Italian Sausage (remove casings)
28oz can Fire Roasted diced Tomatoes- organic
4 Potatoes- organic (diced)
1 medium Onion- organic
1 green Pepper- organic
4-5 mushrooms- organic
6 cloves chopped garlic- organic
Italian spices (oregano, thyme, fennel, basil) organic
salt & pepper
1 Buttermilk Biscuit container (found an all natural one at whole foods)

Cooking Instructions:
Preheat oven to 350
On stove-top, start browning the sweet Italian sausage in olive oil
Add diced onion, pepper, mushrooms & garlic
Add 1/3 of the seasonings plus some salt & pepper
Stir and finish browning meat mixture
Layer the diced potato on top
Add 1/3 of the seasonings plus some salt & pepper
Layer the entire can of fire roasted tomatoes on top of the potatoes
Add remaining seasonings
Cover and place in oven for 1 hour or until the potatoes are tender

Remove from oven and layer the biscuits on top. Sprinkle with a little seasoning and return to oven uncovered for 15-20 minutes or until the biscuits are browned.

*I turn the broiler on in the last few minutes to get the biscuits golden brown- just make sure you watch them so they don't burn!

ENJOY~~~ We Did :)