Sooo much Zucchini~ Had to make some bread :) (more like cake)
It's so moist & tasty, this bread doesn't last long in my home!!
Try it with cream cheese frosting~~~~~Yummy!!
Here's my Recipe~ Enjoy!!
• 3 1/4 cups organic white-wheat flour (king Arthur brand)
• 1 teaspoons salt
• 2 teaspoons baking soda
• 1 tablespoon ground organic cinnamon
• 1 teaspoon ground organic clove
• 1 teaspoon ground organic ginger
• 1 inch piece fresh ginger root chopped very fine
• 1 teaspoon organic vanilla extract
• 2 ½ cups organic sugar
• 1 cup organic canola oil
• 4 eggs, beaten
• 1/3 cup water
• 3 cups grated zucchini
• 1 teaspoon organic lemon juice
• 1 cup chopped walnuts
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, baking soda, cinnamon, clove, ginger powder & chopped ginger, plus sugar. In a separate bowl, combine oil, eggs, water, zucchini, vanilla extract and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Spray your choice of pan with nonstick spray. Loaf pans will take about 50 minutes, or until a tester comes out clean. Muffins take about 25 minutes, or until a tester comes out clean.
Stevia can be substituted for sugar. Stevia is an herb that doesn't effect blood sugar and has 0 calories. Just follow the directions on the package to substitute for sugar~
Sunday, August 2, 2009
Labels: Zucchini Bread
My name is Andrea Mengel and I live with my family in the hilltown of Huntington Massachusetts. Our 1783 saltbox home sits on 20 beautiful acres of fields and woodlands that we enjoy tremendously! Here I get inspired to make all the goodies that I sell at the ~The Crow's Nest Primitive Shoppe~