The Chive vinegar is almost ready to bottle. This is a blend of Chive Blossoms, Sage Leaves & Blossoms in a base of White Vinegar.
When I saw how nice the Sage plant was this year I decided to add sprigs of the leaves with the pink blossoms attached.
As soon as the Chive stems get a light green color and the blossoms fade to white, it'll be time to strain the herbs and bottle the vinegar. I'll add fresh herbs to the new bottles as well.
I came across "Mama" Robin this morning when I was gathering flowers~ This bush is right outside our living room window, can't wait to watch her babies grow up~